Tag Archives: Omelete

When spring arrives in the Creuse the rain falls often, the weather begins to warm, and most importantly- the mushrooms begin popping up everywhere. The Creuse is well known for it’s wild mushrooms, and there is a wide variety of species which are commonly harvested. From tiny white agaric growing in the meadows, to oyster mushrooms growing from dead trees, the land provides seemingly endless supplies of fresh mushrooms for anyone who cares to spend a few minutes looking. Continue reading →