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Tag Archives: Juli
Haricots Rouges
This doesn’t have so much specifically to do with Le Vignaud, but somehow I feel it’s appropriate. There have been so many struggles in the past year–the difficulty of Jason and I separating, his move to France and ongoing complications with the house, and my six month odyssey that, at first, orbited around him. It’s been a year now since that fateful trip to the desert. Jason is in Europe with a car and possibly a house. I’m back on Wilson Drive and preparing for my own Burning Man adventure. But through it all we’ve had redbeans. Continue reading
Dandewine
One day late in April we decided to drive up to Malval, where there is an old mill as well as ruins of a millennium-old castle. The fields on either side of the rural road were bright yellow, completely filled with dandelions. It was a beautiful sight: the sunny flowers are not really considered much of a weed in France and are allowed to grow sans herbicide. Penelope made a casual comment about making dandelion wine, but it really fired up Jason’s imagination. He’d never even heard of it before, but suddenly he had a new project. Continue reading