Tag Archives: Confiture

The cherry harvest only lasts for a few weeks in the spring when there are literally more cherries than anyone can or would care to eat. Then, winter comes and the trees are bare- not a cherry to be seen for a few months at least. So, in just about every French home you will find a cave or a cupboard literally packed with amazing confitures, sirops, jellies, and preserves. In this way the amazing variety and surplus of fruit projects from warm spring and summer days, stores over the winter. Continue reading →