-
Archives
- August 2013
- July 2013
- June 2013
- May 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- November 2011
- October 2011
- September 2011
- July 2011
- June 2010
- May 2010
- November 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
-
Meta
Tag Archives: Cherries
Cerises Chez Jaques
June is Cherry month in La Creuse… for a few precious weeks the trees throughout the countryside are filled with beautiful pink blossoms. Then, almost all at once the cherries are ripe- and then are gone. For a few days … Continue reading
They Call Me “Bon Papa”
The cherry harvest only lasts for a few weeks in the spring when there are literally more cherries than anyone can or would care to eat. Then, winter comes and the trees are bare- not a cherry to be seen for a few months at least. So, in just about every French home you will find a cave or a cupboard literally packed with amazing confitures, sirops, jellies, and preserves. In this way the amazing variety and surplus of fruit projects from warm spring and summer days, stores over the winter. Continue reading
Clafoutis!
Since late March when the cherry trees started blooming, I have been hearing about Clafoutis. Seems like every time the subject of cherries happens to come up (and often it is when the villages are all eying the multitude of cherry trees waiting for the fruit to ripen), a long conversation inevitably follows about how insanely delicious it is, how tasty it is, how fluffy it is, etc., etc., usually followed by a lot of lip smacking and drooling on the part of those in the know. Continue reading
Cherry Pickin’
Since late March when the cherry trees around the village bust into an amazing display of white or pink blossoms, we have been waiting and watching for the payoff. Well, the time has finally come and we’ve been stuffed with cherries, filled buckets, pie pans, and jam jars and there’s no end in sight. Continue reading