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Category Archives: The Food
Mushroom Hunting
When spring arrives in the Creuse the rain falls often, the weather begins to warm, and most importantly- the mushrooms begin popping up everywhere. The Creuse is well known for it’s wild mushrooms, and there is a wide variety of species which are commonly harvested. From tiny white agaric growing in the meadows, to oyster mushrooms growing from dead trees, the land provides seemingly endless supplies of fresh mushrooms for anyone who cares to spend a few minutes looking. Continue reading
Posted in The Food, The Land
Tagged Chantrelle, Girolle, Mushroom Hunting, Mushrooms, Omelete, The Land
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Just to Prove That They Really Existed.
Summer is here and the garden is full. It’s a wonderful time of year to be in Le Vignaud, and living off the land becomes easier, healthier, and oh so enjoyable. Cherry trees are full this time of year, mushrooms are popping in the woods, and all the fresh veggies you can eat are at your fingertips. Continue reading
Real French Bread
The boulangeries are wonderful all over France, but the Le Vignaud experience was special. There is no boulangerie in the village, so the bread is delivered several times a week in a bread truck. The driver would blast his horn and park a few houses away, and after running upstairs for my wallet I would trot down the street and stand with the other villagers as we bought our bread for the day. Continue reading
Posted in The Food, The People
Tagged Bavardage, Boulanger, Bread, Jeanine, Le Vignaud, Pain
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