A Cepe de Bordeaux (Boletus edulis) harvested in the wild in Central France. An edible msuhroom also known as Cep, Porcini, or Penny Bun mushroom. La Creuse, Limousin, France.
A Cepe de Bordeaux (Boletus edulis) harvested in the wild in Central France. An edible msuhroom also known as Cep, Porcini, or Penny Bun mushroom. La Creuse, Limousin, France.