Monthly Archives: August 2009

Izzy’s Le Vignaud

This is Izzy’s view of Le Vignaud from her visit back in June. I think it may be the most complete view of Le Vignaud yet available on the WWW. Of course nothing beats a visit in the real world, but this is about as close as it comes. She’s captured some great moments, and lots of nifty details about the place that have never been documented. This is one for the LV Historical Society Archives. Continue reading

Posted in The House, The Land, The People, The Village, The Yard | Tagged , , , , , | 1 Comment

Haricots Rouges

This doesn’t have so much specifically to do with Le Vignaud, but somehow I feel it’s appropriate. There have been so many struggles in the past year–the difficulty of Jason and I separating, his move to France and ongoing complications with the house, and my six month odyssey that, at first, orbited around him. It’s been a year now since that fateful trip to the desert. Jason is in Europe with a car and possibly a house. I’m back on Wilson Drive and preparing for my own Burning Man adventure. But through it all we’ve had redbeans. Continue reading

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August Update

August has finally arrived here in La Creuse. Surprisingly though the weather has so far remained mild, and we haven’t gotten the typically hot summer of past years. The lake is warm though, and every other day another fruit tree is ready to be harvested is some forgotten corner of the village. I’ve done my share of collecting, harvesting, digging, and eating all of the bounty that surrounds us in this time of year…

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Dandewine

One day late in April we decided to drive up to Malval, where there is an old mill as well as ruins of a millennium-old castle. The fields on either side of the rural road were bright yellow, completely filled with dandelions. It was a beautiful sight: the sunny flowers are not really considered much of a weed in France and are allowed to grow sans herbicide. Penelope made a casual comment about making dandelion wine, but it really fired up Jason’s imagination. He’d never even heard of it before, but suddenly he had a new project. Continue reading

Posted in The Food, The Land | Tagged , , , , , | 4 Comments